Flamingo Estate Extra Virgin Olive Oil

Grown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries-old trees grow. The fresh blend includes tree varieties that are impossible to find in the US resulting in a vivid green oil with vibrant, peppery notes balanced by softer fruit, and a high smoke point that’s perfect for dipping, finishing, roasting, and baking.

16 oz